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    Simple Indian: the Fresh Tastes of India's New Cuisine (Paperback) By (author) Atul Kochhar, Photographs by David Loftus

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    DescriptionIn "Simple Indian", award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam.Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. Comprehensively researched and beautifully photographed, "Indian Essence" is an invaluable guide to preparing modern Indian food.


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  • Full bibliographic data for Simple Indian

    Title
    Simple Indian
    Subtitle
    the Fresh Tastes of India's New Cuisine
    Authors and contributors
    By (author) Atul Kochhar, Photographs by David Loftus
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 201 mm
    Height: 258 mm
    Thickness: 13 mm
    Weight: 570 g
    Language
    English
    ISBN
    ISBN 13: 9781844001514
    ISBN 10: 1844001512
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    Nielsen BookScan Product Class 3: T16.1
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBN
    DC22: 641.5954
    BIC subject category V2: 1FKA
    BISAC V2.8: CKB044000
    Thema V1.0: WBN
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    70 photos
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    20 May 2005
    Publication City/Country
    London
    Author Information
    Atul Kochhar is one of London's most exciting and critically acclaimed chefs. Whilst Head Chef of Tamarind he became one of only two Indian chefs in the world to be awarded a coveted Michelin star, whilst creating one of the most enticing Indian restaurants in London. He recently opened his own restaurant, Benares, in Mayfair to great acclaim, where he continues to reshape the
    Review quote
    "'Mouth-watering dishes' Observer Food Monthly; 'A glorious array of exotic cuisine' Irelands Food and Wine"