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    Simple Honest Food: The Best of Bill Granger (Hardback) By (author) Bill Granger

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    DescriptionSince the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his Cooking Channel show continues to be enormously popular. Now, with this book, his very best mouthwatering recipes are gathered in one place, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill offers up easy-to-replicate recipes guaranteed to help readers re-create his signature carefree, joyful, and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy, and brimming with flavor, harmonizing with the demands of family and busy lifestyle.


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  • Full bibliographic data for Simple Honest Food

    Title
    Simple Honest Food
    Subtitle
    The Best of Bill Granger
    Authors and contributors
    By (author) Bill Granger
    Physical properties
    Format: Hardback
    Number of pages: 319
    Width: 231 mm
    Height: 254 mm
    Thickness: 30 mm
    Weight: 1,588 g
    Language
    English
    ISBN
    ISBN 13: 9780762779758
    ISBN 10: 0762779756
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC subject heading: , ,
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB101000
    LC subject heading: , , ,
    LC classification: TX714 .G7419 2012
    Thema V1.0: WBV
    Illustrations note
    black & white illustrations, colour illustrations
    Publisher
    Lyons Press
    Imprint name
    Lyons Press
    Publication date
    03 April 2012
    Publication City/Country
    Guilford, CT
    Author Information
    Bill Granger is an internationally acclaimed chef known for his easygoing approach to cooking. In addition to his popular restaurants, he has produced a range of bestselling cookbooks (more than 800,000 copies sold worldwide), and several television series that have screened in more than 30 countries. Visit him at www.bills.com.au
    Review quote
    "You won't find food like this at your Aunt Amelia's or in a diner, but you don't have to hire a chef to make it, either." R. W. Apple Jr., "New York Times " "Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills." "Food & Wine" "Entirely self-taught, Granger is...the darling of Sydney." "Daily Telegraph, " London "Whether it's the food in his cookbooks, his cafes or at home, Granger knows exactly what we love to eat." "Sydney Morning Herald " "Bill Granger knows how to dispense comfort while ensuring his food remains fresh and full of flavour. . . . Best of all he makes it look effortless." "Daily Telegraph, " London "Bill Granger is the god of Australasian cooking and his two restaurants are Sydney institutions." Time Out, London "I would never queue for anything in my life--except a table a Bills." Jill Dupleix, Times Cook, London "I crave Bills food every day." Jill Dupleix, Times Cook, London
    Back cover copy
    Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are gathered his very best mouthwatering recipes, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill's easy-to-replicate recipes and signature carefree, joyful, and no-fuss approach to cooking makes for meals that are always fast, easy, and brimming with flavor.