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    Simple French Cookery (Paperback) By (author) Raymond Blanc

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    DescriptionIn Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinieres, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.


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  • Full bibliographic data for Simple French Cookery

    Title
    Simple French Cookery
    Authors and contributors
    By (author) Raymond Blanc
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 194 mm
    Height: 268 mm
    Thickness: 10 mm
    Weight: 481 g
    Language
    English
    ISBN
    ISBN 13: 9780563522850
    ISBN 10: 0563522852
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    Nielsen BookScan Product Class 3: T16.1
    LC subject heading:
    DC22: 641.5944
    BIC subject category V2: WBN, WBB
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    BISAC V2.8: CKB034000
    BIC subject category V2: 1DDF
    Thema V1.0: WBB, WBN
    Thema geographical qualifier V1.0: 1DDF
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 August 2005
    Publication City/Country
    London
    Author Information
    Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was awarded an honorary OBE in recognition of his services to the British food industry.