List price $17.27
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Additional formats available
- Hardback $19.55
- Publisher: BBC BOOKS
- Format: Paperback | 128 pages
- Dimensions: 197mm x 270mm x 9mm | 483g
- Publication date: 28 August 2007
- Publication City/Country: London
- ISBN 10: 0563521929
- ISBN 13: 9780563521921
- Illustrations note: col. Illustrations
- Sales rank: 50,212
Mary Berry has a long-established reputation for providing the home cook with reliable, easy recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Simple Cakes, Mary guides you step-by-step through the art of baking all kinds of cakes, biscuits and pastries. All 40 of Mary's baking recipes, which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones, use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berry's fail-safe instructions guarantee even the novice cook excellent results every time.
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After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, including the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on Saturday Kitchen, and has written over 40 cookery books. "Mary Berry, cookery writing pioneer" - The Times. "Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday.
"Mary Berry, cookery writing pioneer" The Times "Reliable and clear, a Mary Berry recipe would never let you down" Mail on Sunday