• Simon Hopkinson Cooks See large image

    Simon Hopkinson Cooks (Hardback) By (author) Simon Hopkinson

    $33.12 - Save $7.25 17% off - RRP $40.37 Free delivery worldwide Available
    Dispatched in 5 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionSimon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Simon Hopkinson Cooks

    Title
    Simon Hopkinson Cooks
    Authors and contributors
    By (author) Simon Hopkinson
    Physical properties
    Format: Hardback
    Number of pages: 272
    Width: 196 mm
    Height: 248 mm
    Thickness: 28 mm
    Weight: 1,100 g
    Language
    English
    ISBN
    ISBN 13: 9780091957247
    ISBN 10: 0091957249
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    DC23: 641.5
    Thema V1.0: WBA
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    19 September 2013
    Publication City/Country
    London
    Author Information
    Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. The Good Cook won the Food and Drink Book of the Year in 2011 and he has also won the Andre Simon award, and the Glenfiddich Award three times. Simon's new tv series, Simon Hopkinson Cooks, will be broadcast on More 4 in June 2013.
    Review quote
    "one of the best cooks - and chefs - this country has known" -- Delicious Magazine Delicious Magazine "Simon Hopkinson's recipes are masterpieces of clarity and sense" -- Carolyn Hart The Daily Telegraph "A selection of menus from one of our greatest chefs and food writers" Woman and Home "This very clever book is easy to follow" -- Clodagh McKenna The Irish Times "his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions" Daily Mail