By (author) Pamela Sheldon Johns, By (author) Phaidon Editors, Translated by Mary Consonni, By (photographer) Edward Park

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  • Publisher: Phaidon Press Ltd
  • Format: Hardback | 272 pages
  • Dimensions: 180mm x 272mm x 38mm | 1,340g
  • Publication date: 2 April 2013
  • Publication City/Country: London
  • ISBN 10: 0714863521
  • ISBN 13: 9780714863528
  • Illustrations note: 153
  • Sales rank: 85,572

Product description

A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen

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Review quote

'Forget your next Dolmio day and take a leaf out of Phaidon's new Sicily cookbook. - highlights the best of the island's regions - the recipes are simple, so you'll be wowing your friends [ - ] in no time.' Thomas Cook Travel