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A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen

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Product details

  • Hardback | 272 pages
  • 180 x 272 x 38mm | 1,339.98g
  • Phaidon Press Ltd
  • London, United Kingdom
  • English
  • 153
  • 0714863521
  • 9780714863528
  • 94,659

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'Forget your next Dolmio day and take a leaf out of Phaidon's new Sicily cookbook. - highlights the best of the island's regions - the recipes are simple, so you'll be wowing your friends [ - ] in no time.' Thomas Cook Travel

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