Short & Sweet: The Best of Home Baking (Hardback)
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DescriptionThis comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
- Published: 19 March 2013
- Format: Hardback 561 pages
- ISBN 13: 9781452114460 ISBN 10: 1452114463
- Sales rank: 57,317
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Reviews for Short & Sweet
Great book, but be aware this is the American version - cups and teaspoons an all that - and not weights. by joseph Kovacik