Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China

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Description

Traditional Chinese edition of Sharks Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China, praised as one of the best travel food writings. Fuchsia Dunlop writes for Gourmet, Saveur, the Financial Times, and Time Out. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.

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Product details

  • Paperback | 320 pages
  • Mao Tou Ying
  • United States
  • English, Chinese
  • 9862620854
  • 9789862620854

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