Christmas Posting Dates
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Paperback Language: Chinese

By (author) Fuchsia Dunlop

List price $26.90

Unavailable - AbeBooks may have this title.

  • Publisher: Mao Tou Ying
  • Format: Paperback | 320 pages
  • Language: Chinese
  • Publication date: 3 June 2012
  • ISBN 10: 9862620854
  • ISBN 13: 9789862620854

Product description

Traditional Chinese edition of Sharks Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China, praised as one of the best travel food writings. Fuchsia Dunlop writes for Gourmet, Saveur, the Financial Times, and Time Out. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11