The Shakespeare Cookbook

The Shakespeare Cookbook

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Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeare's London.

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  • Paperback | 144 pages
  • 174 x 218 x 16mm | 439.99g
  • LondonUnited Kingdom
  • English
  • 40 colour illustrations
  • 0714123358
  • 9780714123356
  • 312,153

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