Shackelford's Surgery of the Alimentary Tract
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Shackelford's Surgery of the Alimentary Tract

By (author) Charles J. Yeo , By (author) Jeffrey B. Matthews , By (author) David W. McFadden , By (author) John H. Pemberton , By (author) Jeffrey H. Peters

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Comprehensive and complete, "Shackelford's Surgery of the Alimentary Tract" delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who's who" of international authorities.

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  • Mixed media product | 2624 pages
  • 238.76 x 302.26 x 121.92mm | 6,010.07g
  • 01 Aug 2012
  • Elsevier - Health Sciences Division
  • Saunders
  • Philadelphia
  • English
  • Revised
  • 7th Revised edition
  • Approx. 2450 illustrations (1500 in full color)
  • 1437722067
  • 9781437722062
  • 571,061

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Review quote

"It is written primarily for practitioners and trainees who need access to comprehensive information on these topics. Medical students may find it a useful reference. The editors and all authors are authorities in their field.This is a much-needed update of a classic that will be welcomed by practitioners in the field."- Carol Scott-Conner, MD, PhD (University of Iowa Hospitals and Clinics) 5 star Doody Rating!

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