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    Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends (Hardback) By (author) Debbie Lee, By (photographer) Quentin Bacon

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    DescriptionDebbie Lee gained a legion of fans as she reached the top three in season 5 of The Next Food Network Star and now Los Angelenos line up at her hugely popular snack bar, Ahn-Joo, which means pub snacks in Korean. In her first book SEOULTOWN KITCHEN, Debbie shares recipes that reflect one of her favorite aspects of Korean culture: pub grub. These delicious and simple recipes allow anyone to bring these Asian small plates to the table. Debbie demystifies Asian cuisine for cooks at any level of expertise and shows that the flavor profiles of Korean dishes are actually very similar to those of Western palates. Broken down into 12 chapters, from Skewers and Noodles to Pork and Tofu, including, of course, Kimchee, Debbie s recipes feature the bold flavors of Korea in dishes that reflect homey American comfort. A special chapter on Debbie s signature cocktails, along with a step-by-step Basics section and a Source listing, will put both guests and cooks at ease. Debbie s food is familiar and exotically enticing in a single bite. From Bite-size Bulgogi Burgers to The Korean Nacho (the secret s in the braised pork), readers will love Debbie s quick and easy preparations that allow them to spend less time in the kitchen and more time with family and friends.

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  • Full bibliographic data for Seoultown Kitchen

    Seoultown Kitchen
    Korean Pub Grub to Share with Family and Friends
    Authors and contributors
    By (author) Debbie Lee, By (photographer) Quentin Bacon
    Physical properties
    Format: Hardback
    Number of pages: 158
    Width: 216 mm
    Height: 245 mm
    Thickness: 26 mm
    Weight: 835 g
    ISBN 13: 9781906868550
    ISBN 10: 1906868557

    BIC geographical qualifier V2: 1F
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Ingram Theme: CULT/ASIAN
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    B&T Approval Code: A97406015
    BISAC V2.8: CKB090000
    DC22: 641.59519
    LC subject heading:
    DC21: 641.59519
    LC subject heading: ,
    LC classification: TX724.5.K65 L47 2011
    Illustrations note
    colour illustrations
    Kyle Cathie Limited
    Imprint name
    Kyle Cathie Limited
    Publication date
    16 October 2011
    Review quote
    2012 IACP Finalist for Best International Cookbook