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  Sensory Evaluation Practices (Food Science and Technology) (Hardback) By (author) Joel L. Sidel, By (author) Herbert Stone, By (author) Rebecca Bliebaum, By (author) Heather Thomas

  

  $108.94 - Save $28.06 20% off - RRP $137.00 Free shipping worldwide (to United States and
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  Short Description for Sensory Evaluation Practices The enjoyment of products is closely related to the senses, and in the case of food - taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for measurement of sensory perceptions and/or their effect on food and taste acceptance. This book provides an evaluation of the developments in this field.
  Full description

  • Publisher: Academic Press Inc
  • Published: 19 May 2004
  • Format: Hardback 408 pages
  • See: Full bibliographic data
  • Categories: Dietetics & Nutrition | Food & Beverage Technology
  • ISBN 13: 9780126726909 ISBN 10: 0126726906
  • Sales rank: 843,547

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  Add to basket $108.94 - Save $28.06 20% off - RRP $137.00

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