Sensory Evaluation Practices (Hardback)
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Short Description for Sensory Evaluation Practices The enjoyment of products is closely related to the senses, and in the case of food - taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for measurement of sensory perceptions and/or their effect on food and taste acceptance. This book provides an evaluation of the developments in this field.
- Published: 19 May 2004
- Format: Hardback 408 pages
- ISBN 13: 9780126726909 ISBN 10: 0126726906
- Sales rank: 843,547
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$108.94 - Save $28.06 20% off - RRP $137.00
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