Sensory Evaluation Practices (Food Science and Technology) (Hardback)
$108.94 - Save $28.06 20% off - RRP $137.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Sensory Evaluation Practices The enjoyment of products is closely related to the senses, and in the case of food - taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for measurement of sensory perceptions and/or their effect on food and taste acceptance. This book provides an evaluation of the developments in this field.
Full description- Publisher: Academic Press Inc
- Published: 19 May 2004
- Format: Hardback 408 pages
- See: Full bibliographic data
- Categories: Dietetics & Nutrition | Food & Beverage Technology
- ISBN 13: 9780126726909 ISBN 10: 0126726906
- Sales rank: 843,547
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Full description for Sensory Evaluation Practices
The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985, when the first edition of this book was published, there have been many changes in he field of sensory evaluation. "Sensory Evaluation Practices, Third Edition" provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation. It appeals to sensory experts both in academia and business. The discovered new optimization is based on integration of sensory descriptive and consumer research data, along with new sensory information with imagery.
