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    Self-sufficiency Preserving (Paperback) By (author) Carol Wilson

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    DescriptionThere are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need! Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! Ingredients, popular fruits and vegetables, sugars, cooking techniques, along with storage information and helpful hints and tips followed by 60 delicious recipes make this book your one-stop guide to successful preserving.


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    Title
    Self-sufficiency Preserving
    Authors and contributors
    By (author) Carol Wilson
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 148 mm
    Height: 210 mm
    Thickness: 9 mm
    Weight: 222 g
    Language
    English
    ISBN
    ISBN 13: 9781847733580
    ISBN 10: 1847733581
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: VSZ
    BISAC V2.8: CKB000000
    DC22: 641.46
    BIC subject category V2: WBW
    Thema V1.0: VSZ, WBW
    Illustrations note
    colour artworks throughout
    Publisher
    IMM Lifestyle Books
    Imprint name
    New Holland Publishers Ltd
    Publication date
    25 April 2009
    Publication City/Country
    London
    Author Information
    Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes.