Self-sufficiency Foraging (Paperback)
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DescriptionForaging for wild food is becoming more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
- Published: 05 May 2011
- Format: Paperback 128 pages
- ISBN 13: 9781847737724 ISBN 10: 1847737722
- Sales rank: 128,787
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