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    Self-sufficiency Cheesemaking (Paperback) By (author) Rita Ash

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    DescriptionThis book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.


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    Title
    Self-sufficiency Cheesemaking
    Authors and contributors
    By (author) Rita Ash
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 148 mm
    Height: 210 mm
    Thickness: 9 mm
    Weight: 181 g
    Language
    English
    ISBN
    ISBN 13: 9781847734617
    ISBN 10: 1847734618
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: TEC003000
    BIC subject category V2: WB, VSZ
    Warengruppen-Systematik des deutschen Buchhandels: 25890
    DC22: 637.3
    Thema V1.0: VSZ, WB
    Illustrations note
    colour artworks throughout
    Publisher
    IMM Lifestyle Books
    Imprint name
    New Holland Publishers Ltd
    Publication date
    04 September 2009
    Publication City/Country
    London
    Author Information
    Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.