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    Secrets from a Country Kitchen: Over 100 Contemporary Recipes for Ovens and Agas (Hardback) By (author) Lucy Young, Foreword by Mary Berry

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    DescriptionIn her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.


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  • Full bibliographic data for Secrets from a Country Kitchen

    Title
    Secrets from a Country Kitchen
    Subtitle
    Over 100 Contemporary Recipes for Ovens and Agas
    Authors and contributors
    By (author) Lucy Young, Foreword by Mary Berry
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 198 mm
    Height: 252 mm
    Thickness: 22 mm
    Weight: 880 g
    Language
    English
    ISBN
    ISBN 13: 9780091896751
    ISBN 10: 0091896754
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Illustrations note
    40
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    30 March 2005
    Publication City/Country
    London
    Author Information
    Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 14 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She has often been heard on BBC radio, talking about her work with Mary Berry.
    Review quote
    "...so accessible...everyone will enjoy these delicious recipes...What sets the book apart is not just the recipes but the tips. You'll love it" Fresh "Everyone should buy this book -- it's brilliant" -- Mary Berry