• Secrets of Eclairs

    Secrets of Eclairs (Hardback) By (author) Marianne Magnier Moreno

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    DescriptionThis book helps you discover how easy it can be making your own eclairs at home with this complete guide to choux pastry, "Secrets of Eclairs". This beautiful collection has everything you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. You can learn the ropes with the classics - coffee and chocolate eclairs - then throw yourself into eclairs with more unusual fillings like lime, chestnut and passionfruit and icings to die for including salted-butter caramel and mille-feuille style stripes. The perfect gift for a keen baker or patisserie aficionado, "Secrets of Eclairs" lets you bring these perfect little pastries into your very own home kitchen. Key points: the definitive guide to eclairs; extensive information on ingredients and equipment required for an array of dazzling finishing touches; and the perfect gift for a keen baker or patisserie aficionado who would like to bring this cult pastry home.


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  • Full bibliographic data for Secrets of Eclairs

    Title
    Secrets of Eclairs
    Authors and contributors
    By (author) Marianne Magnier Moreno
    Physical properties
    Format: Hardback
    Number of pages: 112
    Width: 140 mm
    Height: 195 mm
    Thickness: 15 mm
    Weight: 310 g
    Language
    English
    ISBN
    ISBN 13: 9781743361924
    ISBN 10: 1743361920
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000
    DC23: 641.8659
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    13 September 2012
    Publication City/Country
    Millers Point
    Author Information
    After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include include Les Basiques orientaux; Tajines et couscous; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs maison.