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    Second Helpings of Roast Chicken (Hardback) By (author) Simon Hopkinson, Illustrated by Flo Bayley

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    DescriptionIn this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . .Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.


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  • Full bibliographic data for Second Helpings of Roast Chicken

    Title
    Second Helpings of Roast Chicken
    Authors and contributors
    By (author) Simon Hopkinson, Illustrated by Flo Bayley
    Physical properties
    Format: Hardback
    Number of pages: 283
    Width: 157 mm
    Height: 211 mm
    Thickness: 25 mm
    Weight: 748 g
    Language
    English
    ISBN
    ISBN 13: 9781401323325
    ISBN 10: 1401323324
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    BIC subject category V2: DNF
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Geographic Designator: 04
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: ,
    BISAC V2.8: CKB030000
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB101000
    B&T Approval Code: A97402000
    BIC subject category V2: WBTC
    BISAC V2.8: CKB067000
    LC classification: TX714 .H6586 2008
    Thema V1.0: WBTC
    Illustrations note
    colour line drawings
    Publisher
    Hyperion
    Imprint name
    Hyperion
    Publication date
    07 October 2008
    Publication City/Country
    New York
    Author Information
    Simon Hopkinson was born and raised in Lancashire. From his first restaurant job at age 17, La Normandie restaurant, where he worked under the tutelage of Yves Champeau, he then moved to London to set up Bibendum (right) in Kensington with Sir Terence Conran, which he left to pursue his food writing. He has written an award-winning column for The Independent since 1995. He lives in London.
    Review quote
    Praise for Roast Chicken and Other Stories: "Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer." "Delia Smith""