Seasons
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Seasons

By (author) Donna Hay

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Eating what's fresh and in season is one of life's simple pleasures. In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond.

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  • Paperback | 320 pages
  • 258 x 330 x 34mm | 1,700.96g
  • 01 Mar 2012
  • HARDIE GRANT BOOKS
  • South Yarra
  • English
  • col. Illustrations
  • 174270199X
  • 9781742701998
  • 6,138

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Author Information

Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks.

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