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    Seasons (hardie grant books) (Paperback) By (author) Donna Hay

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    DescriptionEating what's fresh and in season is one of life's simple pleasures. In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond.


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  • Full bibliographic data for Seasons

    Title
    Seasons
    Authors and contributors
    By (author) Donna Hay
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 252 mm
    Height: 281 mm
    Thickness: 38 mm
    Weight: 1,718 g
    Language
    English
    ISBN
    ISBN 13: 9781742701998
    ISBN 10: 174270199X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3093
    BISAC V2.8: CKB000000
    DC23: 641.564
    Illustrations note
    col. Illustrations
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    01 March 2012
    Publication City/Country
    South Yarra
    Author Information
    Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks.