Science in the Kitchen

Science in the Kitchen

By (author) , Edited by , Illustrated by , Consultant editor

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Description

Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.

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Product details

  • Paperback | 24 pages
  • 202 x 204 x 8mm | 99.79g
  • Usborne Books
  • [Tulsa, Okla, United States
  • English
  • Revised
  • Revised
  • 0794514057
  • 9780794514051
  • 546,239

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