Science in the Kitchen

Science in the Kitchen

By (author)  , Edited by  , Illustrated by  , Consultant editor 

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Description

Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.show more

Product details

  • 12-17
  • Paperback | 24 pages
  • 202 x 204 x 8mm | 99.79g
  • Usborne Books
  • [Tulsa, Okla, United States
  • English
  • Revised
  • Revised
  • 0794514057
  • 9780794514051
  • 619,825