Science in the Kitchen

Science in the Kitchen

Paperback Usborne Science Activities

By (author) Rebecca Heddle, Edited by Helen Edom, Illustrated by Kate Davies, Consultant editor Julie Deegan

List price $5.99

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  • Publisher: Usborne Books
  • Format: Paperback | 24 pages
  • Dimensions: 187mm x 210mm x 3mm | 109g
  • Publication date: 1 January 2007
  • Publication City/Country: [Tulsa, Okla
  • ISBN 10: 0794514057
  • ISBN 13: 9780794514051
  • Edition: Revised
  • Edition statement: Revised
  • Sales rank: 499,388

Product description

Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.

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