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    Science in the Kitchen (Usborne Science Activities) (Paperback) By (author) Rebecca Heddle, Edited by Helen Edom, Illustrated by Kate Davies, Consultant editor Julie Deegan

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    DescriptionPresents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.


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  • Full bibliographic data for Science in the Kitchen

    Title
    Science in the Kitchen
    Authors and contributors
    By (author) Rebecca Heddle, Edited by Helen Edom, Illustrated by Kate Davies, Consultant editor Julie Deegan
    Physical properties
    Format: Paperback
    Number of pages: 24
    Width: 187 mm
    Height: 210 mm
    Thickness: 3 mm
    Weight: 109 g
    Language
    English
    ISBN
    ISBN 13: 9780794514051
    ISBN 10: 0794514057
    Classifications

    BIC E4L: NFXX, SCI
    Nielsen BookScan Product Class 3: Y5.3
    BIC subject category V2: YQS
    DC21: 507.8
    B&T Merchandise Category: JUV
    B&T Modifier: Region of Publication: 03
    Ingram Subject Code: CL
    Libri: I-CL
    B&T Modifier: Subject Development: 84
    B&T General Subject: 213
    B&T Modifier: Continuations: 02
    Warengruppen-Systematik des deutschen Buchhandels: 22830
    B&T Book Type: EN
    LC subject heading:
    B&T Approval Code: X01500000
    LC subject heading: ,
    DC22: 507.8
    LC subject heading:
    BISAC V2.8: JNF051110
    LC classification: Q164 .H44 2006
    Thema V1.0: YNTD
    Edition
    Revised
    Edition statement
    Revised
    Publisher
    Usborne Books
    Imprint name
    Usborne Books
    Publication date
    01 January 2007
    Publication City/Country
    [Tulsa, Okla