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    The Scandinavian Cookbook (Hardback) By (author) Trine Hahnemann

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    DescriptionScandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.


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  • Full bibliographic data for The Scandinavian Cookbook

    Title
    The Scandinavian Cookbook
    Authors and contributors
    By (author) Trine Hahnemann
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 187 mm
    Height: 235 mm
    Thickness: 24 mm
    Weight: 1,040 g
    Language
    English
    ISBN
    ISBN 13: 9781849494885
    ISBN 10: 1849494886
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DN
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN, 1DN
    BISAC V2.8: CKB074000
    DC23: 641.5948
    Thema V1.0: WBN
    Illustrations note
    150 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    27 February 2014
    Publication City/Country
    London
    Author Information
    Trine Hahnemann has written five cookbooks in her native Denmark and also three in English, The Scandinavian Cookbook, The Nordic Diet and Scandinavian Christmas, all published by Quadrille. She writes for American website www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain, as well as her native Denmark. Trine is based in Copenhagen with her husband, but travels the world constantly as an ambassador for Scandinavian food.