Scandinavian Christmas

Scandinavian Christmas


By (author) Trine Hahnemann, By (photographer) Lars Ranek

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  • Publisher: STERLING
  • Format: Hardback | 144 pages
  • Dimensions: 218mm x 238mm x 20mm | 800g
  • Publication date: 15 October 2013
  • ISBN 10: 145491050X
  • ISBN 13: 9781454910503
  • Edition statement: Reprint
  • Illustrations note: colour illustrations
  • Sales rank: 192,607

Product description

Celebrate Christmas Scandinavian style--where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced glogg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!

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Author information

Trine Hahnemann has written five cookbooks in her native Danish and two in English, "The Scandinavian Cookbook" (Andrews McMeel) and "The Nordic Diet" (Skyhorse). Hahnemann started out as a caterer for rock stars, including Elton John, the Rolling Stones, and Bruce Springsteen, and today owns and runs a cafe in Denmark's House of Parliament as well as several large corporate cafes. An advocate for sustainable and organically sourced food, Hahnemann also writes for and appears regularly in magazines and newspapers in the US, Britain, and Denmark. To learn more, visit She lives in Copenhagen.