Scandinavian Christmas

Scandinavian Christmas

By (author) Trine Hahnemann , By (photographer) Lars Ranek

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Celebrate Christmas Scandinavian style where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced glogg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!"

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  • Hardback | 144 pages
  • 218 x 238 x 20mm | 799.99g
  • 15 Oct 2013
  • STERLING
  • English
  • Reprint
  • colour illustrations
  • 145491050X
  • 9781454910503
  • 194,880

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Author Information

Trine Hahnemann has written five cookbooks in her native Danish and two in English, "The Scandinavian Cookbook" (Andrews McMeel) and "The Nordic Diet" (Skyhorse). Hahnemann started out as a caterer for rock stars, including Elton John, the Rolling Stones, and Bruce Springsteen, and today owns and runs a cafe in Denmark's House of Parliament as well as several large corporate cafes. An advocate for sustainable and organically sourced food, Hahnemann also writes for zesterdaily.com and appears regularly in magazines and newspapers in the US, Britain, and Denmark. To learn more, visit trinehahnemann.com. She lives in Copenhagen. "

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