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    Scandinavian Christmas (Hardback) By (author) Trine Hahnemann, By (photographer) Lars Ranek

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    DescriptionCelebrate Christmas Scandinavian style--where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced glogg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!


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  • Full bibliographic data for Scandinavian Christmas

    Title
    Scandinavian Christmas
    Authors and contributors
    By (author) Trine Hahnemann, By (photographer) Lars Ranek
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 221 mm
    Height: 241 mm
    Thickness: 19 mm
    Weight: 844 g
    Language
    English
    ISBN
    ISBN 13: 9781454910503
    ISBN 10: 145491050X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: WJX
    BIC geographical qualifier V2: 1DN
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET190
    Ingram Theme: CULT/SCANDN
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406015
    BISAC V2.8: CKB042000
    DC21: 641.5948
    DC22: 641.5948
    LC subject heading:
    BISAC V2.8: CKB074000
    DC22: 641.5/6860948
    LC classification: TX739.2.C45 H34 2013
    LC subject heading:
    Edition statement
    Reprint
    Illustrations note
    colour illustrations
    Publisher
    STERLING
    Imprint name
    STERLING
    Publication date
    15 October 2013
    Author Information
    Trine Hahnemann has written five cookbooks in her native Danish and two in English, "The Scandinavian Cookbook" (Andrews McMeel) and "The Nordic Diet" (Skyhorse). Hahnemann started out as a caterer for rock stars, including Elton John, the Rolling Stones, and Bruce Springsteen, and today owns and runs a cafe in Denmark's House of Parliament as well as several large corporate cafes. An advocate for sustainable and organically sourced food, Hahnemann also writes for zesterdaily.com and appears regularly in magazines and newspapers in the US, Britain, and Denmark. To learn more, visit trinehahnemann.com. She lives in Copenhagen.