• Scandilicious Baking See large image

    Scandilicious Baking (Hardback) By (author) Signe Johansen

    Hard to find title available from Book Depository

    $27.31 - Save $13.06 32% off - RRP $40.37 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionDiscover the secrets of great baking with Scandilicious flair...Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish musli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Scandilicious Baking

    Scandilicious Baking
    Authors and contributors
    By (author) Signe Johansen
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 198 mm
    Height: 253 mm
    Thickness: 25 mm
    Weight: 870 g
    ISBN 13: 9781444734676
    ISBN 10: 1444734679

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC geographical qualifier V2: 1DN
    B&T General Subject: 240
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET190
    Ingram Theme: CULT/SCANDN
    Libri: ENGM3400
    Abridged Dewey: 641
    LC classification: TX
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB009000
    Libri: BACK3018, GEBA2000, P0041621, P0041622, P0041623
    BIC subject category V2: 1DN
    LC subject heading:
    BISAC V2.8: CKB074000
    DC22: 641.8150948
    DC23: 641.5948
    Thema V1.0: WBVS, WBN
    LC subject heading:
    Hodder & Stoughton General Division
    Imprint name
    Saltyard Books
    Publication date
    05 July 2012
    Publication City/Country
    Author Information
    Signe Johansen is a food anthropologist, writer and cook who grew up in Norway but now lives in London. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. Saltyard Books published Signe's first book SECRETS OF SCANDINAVIAN COOKING: SCANDILICIOUS in May 2011, and her blog, signejohansen.com, specialises in modern Scandinavian cooking and baking.
    Review quote
    'Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking ... The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through' -- Delicious, Book of the Month 'Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking' -- BBC Good Food 'Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes ... she's clever and creative.' -- Metro 'Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats' -- Fork magazine `Our love of things Scandinavian continues to grow...A beautiful book that conveys the simplicity and clean flavours of this region's cooking` (SECRETS OF SCANDINAVIAN COOKING: SCANDILICIOUS) -- Delicious, Book of the Month 'Full of flavours and clever ideas' -- Alice Hart, Saga magazine