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- Publisher: Saltyard Books
- Format: Hardback | 224 pages
- Dimensions: 198mm x 253mm x 25mm | 870g
- Publication date: 5 July 2012
- Publication City/Country: London
- ISBN 10: 1444734679
- ISBN 13: 9781444734676
- Sales rank: 48,463
Discover the secrets of great baking with Scandilicious flair...Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish musli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.
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Signe Johansen is a food anthropologist, writer and cook who grew up in Norway but now lives in London. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. Saltyard Books published Signe's first book SECRETS OF SCANDINAVIAN COOKING: SCANDILICIOUS in May 2011, and her blog, signejohansen.com, specialises in modern Scandinavian cooking and baking.
'Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking ... The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through' -- Delicious, Book of the Month 'Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking' -- BBC Good Food 'Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes ... she's clever and creative.' -- Metro 'Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats' -- Fork magazine `Our love of things Scandinavian continues to grow...A beautiful book that conveys the simplicity and clean flavours of this region's cooking` (SECRETS OF SCANDINAVIAN COOKING: SCANDILICIOUS) -- Delicious, Book of the Month 'Full of flavours and clever ideas' -- Alice Hart, Saga magazine