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    Save with Jamie: Shop Smart, Cook Clever, Waste Less (Michael Joseph) (Hardback) By (author) Jamie Oliver

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    DescriptionJamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession. Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.


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  • Full bibliographic data for Save with Jamie

    Title
    Save with Jamie
    Subtitle
    Shop Smart, Cook Clever, Waste Less
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 200 mm
    Height: 255 mm
    Thickness: 30 mm
    Weight: 1,066 g
    Language
    English
    ISBN
    ISBN 13: 9780718158149
    ISBN 10: 0718158148
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3003
    BIC subject category V2: WBB
    BISAC V2.8: REF030000
    BIC subject category V2: WJS
    BISAC V2.8: CKB000000
    Libri: KOCH3150
    DC23: 641.552
    BIC subject category V2: WBD
    Thema V1.0: WBB, WBA, WJS, WBD
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    29 August 2013
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.