Christmas Posting Dates
Save with Jamie: Shop Smart, Cook Clever, Waste Less

Save with Jamie: Shop Smart, Cook Clever, Waste Less

Book rating: 03 Hardback Michael Joseph

By (author) Jamie Oliver

$31.52
List price $40.73
You save $9.21 22% off

Free delivery worldwide
Available
Dispatched in 3 business days
When will my order arrive?

  • Publisher: Michael Joseph Ltd
  • Format: Hardback | 288 pages
  • Dimensions: 200mm x 255mm x 30mm | 1,066g
  • Publication date: 29 August 2013
  • Publication City/Country: London
  • ISBN 10: 0718158148
  • ISBN 13: 9780718158149
  • Sales rank: 112

Product description

Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession. Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 10 of 10
Categories:

Author information

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

By Gillian 15 Nov 2013 5

Love Jamie, love the book, love the recipes!

By Diana Hand 16 Oct 2013 2

I was disappointed in the way the book has been presented and much preferred the TV program.