Sausage (Hardback)
$22.00 - Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Sausage "Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes -- such as fabada and cassoulet -- are included so home cooks can expand their rep...
Full description- Publisher: DK Publishing (Dorling Kindersley)
- Published: 19 March 2012
- Format: Hardback 224 pages
- See: Full bibliographic data
- Categories: Cooking With Meat & Game
- ISBN 13: 9780756689834 ISBN 10: 075668983X
- Sales rank: 165,239
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Full description for Sausage
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes -- such as fabada and cassoulet -- are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about the different types and flavors of sausage, and how to buy, store, and serve them. For real aficionados, there is even direction on how to make your own salamis and sausages, and how to salt your own bacon. This is a perfect book for foodies, cooks, eaters, kitchen experimenters, backyard BBQ masters, and anyone who'd like to elevate their knowledge and appreciation of tube steaks the world over. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes
