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    The Sausage Book (Paperback) By (author) Paul Peacock

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    DescriptionAimed at the small-scale sausage maker who makes sausages for domestic or business use, this title explores the origins and development of the sausage and gives important guidance on the dos and don'ts of sausage making, tips and plenty of recipes.

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  • Full bibliographic data for The Sausage Book

    The Sausage Book
    Authors and contributors
    By (author) Paul Peacock
    Physical properties
    Format: Paperback
    Number of pages: 152
    Width: 128 mm
    Height: 196 mm
    Thickness: 18 mm
    Weight: 200 g
    ISBN 13: 9781904871446
    ISBN 10: 1904871445

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB
    B&T Approval Code: A97406041
    BISAC V2.8: CKB000000
    DC22: 641.36
    Thema V1.0: WB
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    colour & b&w illustrations throughout
    The Good Life Press
    Imprint name
    Publication date
    15 March 2009
    Publication City/Country
    Author Information
    Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!