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    Sauces: Savoury and Sweet (Hardback) By (author) Michel Roux

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    DescriptionA superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.


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  • Full bibliographic data for Sauces

    Title
    Sauces
    Subtitle
    Savoury and Sweet
    Authors and contributors
    By (author) Michel Roux
    Physical properties
    Format: Hardback
    Number of pages: 304
    Width: 164 mm
    Height: 214 mm
    Thickness: 34 mm
    Weight: 900 g
    Language
    English
    ISBN
    ISBN 13: 9781844006977
    ISBN 10: 1844006972
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BISAC V2.8: CKB000000
    DC22: 641.814
    Thema V1.0: WBA
    Illustrations note
    over 100 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    02 October 2009
    Publication City/Country
    London
    Author Information
    At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and most recently, Pastry, which is shortlisted for the Andre Simon Award. Author Location: Oxfordshire and Switzerland