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    Sashimi & Sushi: the Art of Japanese Food Made Simple (Hardback) By (author) Yasuko Fukuoka

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    DescriptionThis stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.


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  • Full bibliographic data for Sashimi & Sushi

    Title
    Sashimi & Sushi
    Subtitle
    the Art of Japanese Food Made Simple
    Authors and contributors
    By (author) Yasuko Fukuoka
    Physical properties
    Format: Hardback
    Number of pages: 64
    Width: 200 mm
    Height: 200 mm
    Thickness: 13 mm
    Weight: 386 g
    Language
    English
    ISBN
    ISBN 13: 9780754821731
    ISBN 10: 0754821730
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    Ingram Theme: CULT/JAPANS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB070000
    BIC subject category V2: WBTF, 1FPJ
    B&T Approval Code: A97406020
    BISAC V2.8: CKB048000
    DC23: 641.5952
    Thema V1.0: WBN, WBTF
    Illustrations note
    75
    Publisher
    Anness Publishing
    Imprint name
    LORENZ BOOKS
    Publication date
    16 December 2012
    Publication City/Country
    London
    Author Information
    Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is combined here.