Sashimi & Sushi: the Art of Japanese Food Made SimpleHardback
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- Publisher: LORENZ BOOKS
- Format: Hardback | 64 pages
- Dimensions: 204mm x 206mm x 14mm | 399g
- Publication date: 16 December 2012
- Publication City/Country: London
- ISBN 10: 0754821730
- ISBN 13: 9780754821731
- Illustrations note: 75
- Sales rank: 252,365
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.
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Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is combined here.