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    Sarah Raven's Food for Friends and Family (Hardback) By (author) Sarah Raven, Photographs by Jonathan Buckley

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    DescriptionIn this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include beetroot tart with horseradish cream, Sussex stewed steak, sesame salmon with pea pesto, parsnip and sweet potato crisps, rabbit pie, lamb kebabs with spiced aubergine sauce, pork and porcini casserole, banbury cakes, blackcurrant mousse ice cream, plum syllabub and tarte tatin - which can be accompanied by glasses of home-made ginger beer or Danish glogg. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that you'll turn to for inspiration again and again.


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  • Full bibliographic data for Sarah Raven's Food for Friends and Family

    Title
    Sarah Raven's Food for Friends and Family
    Authors and contributors
    By (author) Sarah Raven, Photographs by Jonathan Buckley
    Physical properties
    Format: Hardback
    Number of pages: 464
    Width: 189 mm
    Height: 246 mm
    Thickness: 40 mm
    Weight: 1,861 g
    Language
    English
    ISBN
    ISBN 13: 9781408801796
    ISBN 10: 1408801795
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.568
    BIC subject category V2: WBR
    BISAC V2.8: CKB029000
    Thema V1.0: WBR
    Illustrations note
    Colour Illustrations throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    07 June 2010
    Publication City/Country
    London
    Author Information
    Sarah Raven is a broadcaster, teacher and writer. She has made regular appearances on Gardeners' World, the BBC's flagship gardening programme; she runs her own cookery and gardening school at Perch Hill in East Sussex; and she is the author of The Cutting Garden, Sarah Raven's Garden Cookbook (which was the Guild of Food Writers Cookery Book of the Year 2008) and Sarah Raven's Complete Christmas. Jonathan Buckley specialises in garden and plant photography and has been working with Sarah Raven, taking photographs at Perch Hill, for over ten years. He was awarded the title Garden Writers' Guild Features Photographer of the Year in 2004.