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    Salt, Sugar, Fat: How the Food Giants Hooked Us (W H Allen) (Paperback) By (author) Michael Moss

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    DescriptionThis is the story of how the food industry have used three essential ingredients to control much of the world's diet. In "Salt, Sugar, Fat" Michael Moss uncovers the truth about the food giants that dominate our supermarket shelves and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, gambling that consumers and regulators wouldn't figure them out. With access to confidential files and memos, relentless and original reporting, and numerous sources from deep inside the industry, Michael Moss shows how some of the worlds biggeset food companies have pushed ahead, despite their own misgivings (never aired publicly) and in spite of the meteoric rise of obesity in the western world. The truth about what's in your shopping basket: a hunk of cheddar cheese is one-third fat, along with protein, salt and a little sugar; the human brain lights up for sugar the same way it does for cocaine; in nutrition circles, there is no single product - among the 50,000 items sold in the grocery store - that is considered more evil, or more directly responsible for the obesity crisis than soda; and, in the world of processed foods, salt is the great fixer. It corrects a myriad of problems that arise as a matter of course in the factory. Cornflakes, for example, taste metallic without it and crackers become bitter and soggy and stick to the roof of your mouth.


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  • Full bibliographic data for Salt, Sugar, Fat

    Title
    Salt, Sugar, Fat
    Subtitle
    How the Food Giants Hooked Us
    Authors and contributors
    By (author) Michael Moss
    Physical properties
    Format: Paperback
    Number of pages: 480
    Width: 153 mm
    Height: 234 mm
    Thickness: 25 mm
    Weight: 600 g
    Language
    English
    ISBN
    ISBN 13: 9780753541463
    ISBN 10: 0753541467
    Classifications

    Nielsen BookScan Product Class 3: T8.0
    BIC E4L: SCP
    BIC subject category V2: PDZ, KNDF
    BISAC V2.8: HEA006000, HEA017000
    Libri: ENGM5720
    BISAC V2.8: SOC026000
    BIC subject category V2: TDCT
    BISAC V2.8: TEC012000
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: BUS077000, SCI000000, HEA028000
    Libri: LEBE6600
    DC23: 664
    Publisher
    Ebury Press
    Imprint name
    W H Allen
    Publication date
    28 February 2013
    Publication City/Country
    London
    Author Information
    Michael Moss is a Pulitzer Prize-winning reporter with the investigations group of The New York Times.