Salt : A World History

By (author) Mark Kurlansky , Read by Scott Brick

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The author of "Cod" and "The Basque History of the World" takes an extraordinary look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Unabridged. 14 CDs.

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  • CD-Audio
  • 137.2 x 152.4 x 50.8mm | 408.24g
  • 01 May 2006
  • Phoenix Audio
  • English
  • Unabridged
  • Unabridged
  • 1597770973
  • 9781597770972

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"Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie."

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