• Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks See large image

    Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Hardback) By (author) Mark Bitterman

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    DescriptionSalt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence. 70 recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining. About 500,000 salt blocks come into the country every year. Author Mark Bitterman's company, The Meadow, sells over 70,000 blocks per year. Some are sold in bulk to hospitality businesses, but most are going directly to consumers. Here is the first book to comprehensively describe and photographically show how to use these blocks.


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  • Full bibliographic data for Salt Block Cooking

    Title
    Salt Block Cooking
    Subtitle
    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
    Authors and contributors
    By (author) Mark Bitterman
    Physical properties
    Format: Hardback
    Number of pages: 216
    Width: 198 mm
    Height: 198 mm
    Thickness: 25 mm
    Weight: 726 g
    Language
    English
    ISBN
    ISBN 13: 9781449430559
    ISBN 10: 1449430554
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    B&T Modifier: Text Format: 03
    LC subject heading:
    DC22: 641.6
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    BISAC V2.8: CKB054000
    B&T Approval Code: A97406015
    BISAC V2.8: CKB081000
    LC subject heading:
    DC23: 641.5
    LC classification: TX819.S32 B57 2013
    Thema V1.0: WBA, WBTB
    Illustrations note
    colour illustrations
    Publisher
    Andrews McMeel Publishing
    Imprint name
    Andrews McMeel Publishing
    Publication date
    06 June 2013
    Publication City/Country
    Kansas City
    Author Information
    Mark Bitterman is the author of the James Beard Award-winning book, Salted. His name is one of the most recognized names in salt. He is the owner of the speciality store, The and it is one of the largest importers, retailers, and wholesale distributors of salt blocks.