Safety Evaluation of Certain Food Additives: Prepared by the Seventy-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Food Additives: Prepared by the Seventy-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Downloadable audio file Who Food Additives

By (author) Joint Fao/Who Expert Committee on Food Additives, By (author) World Health Organization

$34.19
List price $42.42
You save $8.23 19% off

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: World Health Organization
  • Format: Downloadable audio file | 335 pages
  • Dimensions: 150mm x 230mm x 18mm | 590g
  • Publication date: 30 June 2013
  • Publication City/Country: Geneva
  • ISBN 10: 9241660678
  • ISBN 13: 9789241660679
  • Illustrations note: figs, tables

Product description

This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11