Rustica : A Return to Spanish Home Cooking

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Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. With an eye-catching, modern design, sumptuous photography, clear techniques, and a Spanish culinary glossary, this gorgeous package is as glorious as the cuisine it celebrates.

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  • Hardback | 367 pages
  • 203.2 x 254 x 33.02mm | 1,315.41g
  • Chronicle Books (CA)
  • San Francisco, CAUnited States
  • English
  • black & white illustrations, colour illustrations, frontispiece
  • 1452102430
  • 9781452102436
  • 163,333

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About Frank Camorra

Frank Camorra, a Spanish-born chef and author, lives in Australia, where he runs his award-winning restaurant, MoVida. Richard Cornish is an Australia-based writer and producer. Alan Benson is a commercial photographer based in Australia.

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