Rotis: Roasts for Every Day of the Week

Rotis: Roasts for Every Day of the Week


By (author) Stéphane Reynaud

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 168 pages
  • Dimensions: 210mm x 270mm x 24mm | 939g
  • Publication date: 1 October 2009
  • Publication City/Country: Millers Point
  • ISBN 10: 1741965373
  • ISBN 13: 9781741965377
  • Illustrations note: 135 photographs, 135 recipes
  • Sales rank: 38,460

Product description

Every kind of roast dish, presented beautifully.

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Author information

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.