Rotis
28%
off

Rotis : Roasts for Every Day of the Week

By (author)

US$20.30US$28.46

You save US$8.16

Free delivery worldwide

Available
Dispatched from the UK in 2 business days

When will my order arrive?

Description

Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane Reynaud also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.

show more

Product details

  • Hardback | 168 pages
  • 210 x 270 x 24mm | 938.93g
  • MURDOCH BOOKS
  • Millers Point, Australia
  • English
  • 135 photographs, 135 recipes
  • 1741965373
  • 9781741965377
  • 41,532

Other books in Cooking With Meat & Game

Other people who viewed this bought

About Stéphane Reynaud

Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.

show more