Rotis: Roasts for Every Day of the Week

Rotis: Roasts for Every Day of the Week


By (author) Stéphane Reynaud

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 168 pages
  • Dimensions: 210mm x 275mm x 24mm | 942g
  • Publication date: 1 October 2009
  • Publication City/Country: Millers Point
  • ISBN 10: 1741965373
  • ISBN 13: 9781741965377
  • Illustrations note: 135 photographs, 135 recipes
  • Sales rank: 37,510

Product description

"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event."

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Author information

Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the the bestselling Ripailles.