• Rotis: Roasts for Every Day of the Week See large image

    Rotis: Roasts for Every Day of the Week (Hardback) By (author) Stéphane Reynaud

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    Description"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event."

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  • Full bibliographic data for Rotis

    Roasts for Every Day of the Week
    Authors and contributors
    By (author) Stéphane Reynaud
    Physical properties
    Format: Hardback
    Number of pages: 168
    Width: 210 mm
    Height: 275 mm
    Thickness: 24 mm
    Weight: 942 g
    ISBN 13: 9781741965377
    ISBN 10: 1741965373

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBB
    DC22: 641.71
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB
    BISAC V2.8: CKB000000
    Thema V1.0: WBB, WBTB
    Illustrations note
    135 photographs, 135 recipes
    Imprint name
    Publication date
    01 October 2009
    Publication City/Country
    Millers Point
    Author Information
    Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the the bestselling Ripailles.