Rotis: Roasts for Every Day of the Week (Hardback)
$24.34 - Save $4.12 14% off - RRP $28.46 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours
Short Description for Rotis A work about roasts including beef, poultry, and fish. It includes a selection of vegetable dishes.
- Published: 01 October 2009
- Format: Hardback 168 pages
- ISBN 13: 9781741965377 ISBN 10: 1741965373
- Sales rank: 32,212
$39.56 - Save $27.19 40% off - RRP $66.75
$28.19 - Save $16.06 36% off - RRP $44.25
$27.41 - Save $17.84 39% off - RRP $45.25
$11.89 - Save $3.03 20% off - RRP $14.92
$27.41 - Save $26.59 49% off - RRP $54.00
Full description for Rotis
"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event."