Rosemary Shrager's Bakes, Cakes & Puddings

Rosemary Shrager's Bakes, Cakes & Puddings

Hardback

By (author) Rosemary Shrager

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  • Publisher: Hamlyn
  • Format: Hardback | 288 pages
  • Dimensions: 200mm x 240mm x 27mm | 1,014g
  • Publication date: 3 March 2014
  • Publication City/Country: London
  • ISBN 10: 0600624110
  • ISBN 13: 9780600624110
  • Illustrations note: Over 350 colour photographs
  • Sales rank: 586,793

Product description

With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly every time. With crystal-clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school. From rye sourdough bread and ginger biscuits to fig, honey & walnut tarts and classic black forest gateau, Rosemary will guide you effortlessly every step of the way, and in no time you'll have the confidence to create perfect sweet and savoury treats for every occasion.

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Author information

Celebrity chef and cookery school doyenne Rosemary Shrager has worked with some of the world's top chefs including Pierre Koffmann and Jean-Christophe Novelli. Rosemary's popular TV shows include Royal Upstairs, Downstairs (BBC2), the Alan Titchmarsh Show and This Morning (both ITV1), and Ladette to Lady on ITV and Network 9 (Australia). In 2012 she was a contestant on ITV1's I'm a Celebrity, Get Me Out of Here! and BBC1's Let's Dance for Comic Relief. After years of teaching in Scotland and North Yorkshire, she opened Rosemary Shrager's Cookery School in Royal Tunbridge Wells, Kent, in 2013. Find out more about Rosemary at www.rosemaryshrager.com.

Review quote

Absolutely Foolproof Classic Home Cooking brooks no argument: it knows what's what, and it's not going to let you do any slacking. The result will be far classier food than you'd expect and techniques that'll stand you in good stead for the rest of your culinary life. The Telegraph An ideal present for a novice cook -- Praise for Food for Family and Friends The Daily Express Rosemary's passion for the subject and desire to impart her knowledge, which she does with warmth and verve, cannot fail to fire those fortunate enough to be her pupils. -- Claire McDonald