Rose Petal Jam : Recipes and Stories from a Summer in Poland
Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Seashowcases the Polish landscape and its influence on the country s distinct cuisine."show more
- Hardback | 320 pages
- 226 x 264 x 46mm | 1,660.14g
- 01 Oct 2011
- Tabula Books
- London, United Kingdom
- fully illustrated illustrations
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