Rose Petal Jam

Rose Petal Jam : Recipes and Stories from a Summer in Poland

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Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Seashowcases the Polish landscape and its influence on the country s distinct cuisine."

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  • Hardback | 320 pages
  • 226 x 264 x 46mm | 1,660.14g
  • Tabula Books
  • LondonUnited Kingdom
  • English
  • fully illustrated illustrations
  • 0956699200
  • 9780956699206
  • 4,688

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" From fold-out endpapers featuring colorful, folksy textiles, to the lace overprint on the front cover, the textures are so rich they almost render the experience three dimensional." Rose Petal Jam "is at once evocative, enlightening and compelling. "Foodtripper"

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About Beata Zatorska

Beata Zatorska was raised in a remote village in rural Poland and emigrated to Australia when she was 19. She has been a family doctor for more than 20 years. Simon Target has written and directed award-winning television documentaries and directed numerous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay.

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