Roman Cookery

Roman Cookery : Ancient Recipes for Modern Kitchens

By (author) Mark Grant

US$14.80US$15.42

You save US$0.62

Free delivery worldwide

Available
Dispatched in 1 business day

When will my order arrive?

More than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.

show more
  • Paperback | 192 pages
  • 152 x 229 x 13mm
  • 01 Aug 2008
  • SERIF
  • London
  • English
  • Revised
  • Revised, Updated
  • illustrations
  • 1897959605
  • 9781897959602
  • 182,091

Other books in this category

Other people who viewed this bought:

Review quote

'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"

show more