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    Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback) By (author) Mark Grant

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    DescriptionMore than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.


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  • Full bibliographic data for Roman Cookery

    Title
    Roman Cookery
    Subtitle
    Ancient Recipes for Modern Kitchens
    Authors and contributors
    By (author) Mark Grant
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 152 mm
    Height: 229 mm
    Thickness: 13 mm
    Weight: 299 g
    Language
    English
    ISBN
    ISBN 13: 9781897959602
    ISBN 10: 1897959605
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1QDAR
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WB
    B&T General Subject: 240
    LC subject heading:
    Libri: I-CW
    B&T Modifier: Subject Development: 01
    B&T Modifier: Geographic Designator: 05
    BISAC V2.8: CKB041000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB047000
    BIC subject category V2: 1QDAR
    DC22: 641.5937
    LC subject heading:
    Thema V1.0: WB
    Thema geographical qualifier V1.0: 1QBAR
    LC classification: TX725.A1 G63 2008
    LC subject heading:
    Edition
    2, Revised
    Edition statement
    Revised, Updated
    Illustrations note
    illustrations
    Publisher
    SERIF
    Imprint name
    SERIF
    Publication date
    01 August 2008
    Publication City/Country
    London
    Review quote
    'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"