Roman Cookery: Ancient Recipes for Modern Kitchens

Roman Cookery: Ancient Recipes for Modern Kitchens

Paperback

By (author) Mark Grant

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  • Publisher: SERIF
  • Format: Paperback | 192 pages
  • Dimensions: 152mm x 229mm x 13mm |
  • Publication date: 1 August 2008
  • Publication City/Country: London
  • ISBN 10: 1897959605
  • ISBN 13: 9781897959602
  • Edition: 2, Revised
  • Edition statement: Revised, Updated
  • Illustrations note: illustrations
  • Sales rank: 202,455

Product description

More than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.

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Review quote

'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"