Roman Cookery

Roman Cookery : Ancient Recipes for Modern Kitchens

By (author) Mark Grant


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More than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.

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  • Paperback | 192 pages
  • 152 x 229 x 13mm
  • 01 Aug 2008
  • London
  • English
  • Revised
  • Revised, Updated
  • illustrations
  • 1897959605
  • 9781897959602
  • 182,091

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Review quote

'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"

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