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    The Roman Agricultural Economy: Organization, Investment, and Production (Oxford Studies on the Roman Economy) (Hardback) Edited by Alan Bowman, Edited by Andrew Wilson

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    DescriptionThis volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector of the Roman economy. Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was special and distinctive about it, especially with a view of its development and integration during a period of expansion and prosperity across the empire. The papers exemplify a range of possible approaches to studying and, within limits, quantifying aspects of Roman agricultural production, marshalling a large quantity of evidence, chiefly archaeological and papyrological, to address important questions of the organisation and performance of this sector in the Roman world.


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  • Full bibliographic data for The Roman Agricultural Economy

    Title
    The Roman Agricultural Economy
    Subtitle
    Organization, Investment, and Production
    Authors and contributors
    Edited by Alan Bowman, Edited by Andrew Wilson
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 162 mm
    Height: 240 mm
    Thickness: 24 mm
    Weight: 760 g
    Language
    English
    ISBN
    ISBN 13: 9780199665723
    ISBN 10: 0199665729
    Classifications

    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T5.1
    BIC E4L: HIS
    BIC subject category V2: HBJD, HBLA
    BIC geographical qualifier V2: 1QDAR
    BIC time period qualifier V2: 3D
    BIC subject category V2: KC, KCZ
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Subject Development: 01
    B&T Modifier: Geographic Designator: 05
    Libri: I-HP
    BIC subject category V2: KNAC
    Ingram Theme: CULT/ITALY
    Ingram Subject Code: HP
    B&T General Subject: 431
    BISAC V2.8: SOC003000
    Ingram Theme: CHRN/ANCIEN
    B&T Modifier: Geographic Designator: 22
    Warengruppen-Systematik des deutschen Buchhandels: 15540
    BISAC V2.8: HIS002020
    B&T Modifier: Academic Level: 02
    B&T Merchandise Category: UP
    LC classification: DG
    Abridged Dewey: 937
    BIC subject category V2: 3D, 1QDAR
    LC subject heading:
    DC22: 338.10937
    LC subject heading:
    BIC subject category V2: KCT
    BISAC region code: 1.5.3.0.0.0.0
    DC23: 338.10938
    Thema V1.0: NHD, KCZ, NHC, KCVD
    Illustrations note
    103 in-text illustrations
    Publisher
    Oxford University Press
    Imprint name
    Oxford University Press
    Publication date
    24 July 2013
    Publication City/Country
    Oxford
    Author Information
    Andrew Wilson is Professor of the Archaeology of the Roman Empire and Fellow of All Souls College, Oxford, Fellow of the Society of Antiquaries, and Chairman of the Society for Libyan Studies. He has directed excavations in Italy, Tunisia, and Libya, and is the author of numerous articles on ancient water supply, ancient technology, economy, and trade.
    Review quote
    The Roman Agricultural Economy contains wide-ranging and high-quality scholarship that, on the one hand, reflects the focus of current investigations and, on the other, provides fruitful material for future research. This balance renders it a welcome addition to scholarship on the Roman economy, and a worthy successor in the OXREP series. Taco Terpstra, The Classical Journal
    Table of contents
    LIST OF CONTRIBUTORS ; LIST OF FIGURES ; LIST OF TABLES ; 1. Introduction: Quantifying Roman Agriculture ; 2. The State and Production in the Roman Agrarian Economy ; 3. GIS Models of Roman Agricultural Production ; 4. Agricultural Production in the Hinterland of Rome: Wine and Olive Oil ; 5. Capital Investment and Agriculture: Multi-Press Facilities from Gaul, the Iberian Peninsula and the Black Sea region ; 6. The Rural Landscape of Thugga: Farms, Presses, Mills and Transport ; 7. Agricultural Productivity in Roman Egypt ; 8. The Agricultural Economy of the Mendesian Nome during the Roman Period ; 9. Mechanical irrigation: water-lifting devices in the archaeological evidence and in the Egyptian papyri ; 10. Agriculture in the Faynan: Food Supply for Industry ; INDEX