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    Roger Protz's World Beer Guide (Hardback) By (author) Roger Protz

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    Description"Roger Protz's World Beer Guide" covers every facet of the world's favourite alcoholic drink, from the 'spontaneous fermentation' beers and the fruit beers of Belgium to the revivalist porters and stouts of the Britain and United States and the 'designer' beers of Mexico and Japan. There is also extensive coverage of the rapidly expanding beer markets of Russia, Eastern Europe and China. It provides essential information on what beers to drink country by country, covering the best products of the major brewers and the exciting output of the independents and microbreweries. Hundreds of the world's great brews are described and evaluated, with a guide to their alcoholic content.


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  • Full bibliographic data for Roger Protz's World Beer Guide

    Title
    Roger Protz's World Beer Guide
    Authors and contributors
    By (author) Roger Protz
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 135 mm
    Height: 216 mm
    Thickness: 38 mm
    Weight: 600 g
    Language
    English
    ISBN
    ISBN 13: 9781847321350
    ISBN 10: 1847321356
    Classifications

    BIC subject category V2: GBC
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.5
    DC22: 641.23
    BISAC V2.8: CKB071000
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    Illustrations note
    Illustrations, maps
    Publisher
    Carlton Books Ltd
    Imprint name
    Carlton Books Ltd
    Publication date
    01 October 2009
    Publication City/Country
    London
    Author Information
    Roger Protz is the best-known name in international beer-writing circles. A two-time editor of the Camra Good Beer Guide, the first man to be so honoured, he has written a number of other books, including The Organic Beer Guide and Britain's 500 Best Pubs. A correspondent for Beers of the World magazine and weekly columnist for the trade paper the Morning Advertiser, he is also a regular contributor to What's Brewing and Brewer's Guardian. He is European Editor of All About Beer, published in the United States. He has won two Gold and five Silver awards and a Lifetime Achievement Award from the British Guild of Beer Writers, gold, silver and bronze from the North American Guild of Beer Writers and is a double winner of the Glenfiddich Drink Writer of the Year Award (1997 and 2004). He has his own website: www.beer-pages.com.
    Table of contents
    1: The Art and Science of Beer Making; 2: The World A - Z of Beer; 3: The Beer Business; 4: Gazetteer of Pubs, Bars and Tavems; 5: Beer and Food; 6: The Culture of Beer Drinking; 7: The History of Beer; Glossary; Index.