Rockpool Bar and Grill

Rockpool Bar and Grill

Hardback

By (author) Neil Perry

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 456 pages
  • Dimensions: 240mm x 308mm x 46mm | 2,699g
  • Publication date: 1 October 2011
  • Publication City/Country: Millers Point
  • ISBN 10: 1741968291
  • ISBN 13: 9781741968293
  • Illustrations note: Illustrations
  • Sales rank: 31,478

Product description

Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!

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Author information

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian and Balance & Harmony, and Rockpool Bar & Grill. Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on 'Iron Chef Australia'.