Roast Figs, Sugar Snow

Roast Figs, Sugar Snow : Food to Warm the Soul

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Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

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  • Hardback | 192 pages
  • 208 x 260 x 22mm | 1,042g
  • Octopus Publishing Group
  • LondonUnited Kingdom
  • English
  • 120 colour photographs
  • 1845339746
  • 9781845339746
  • 239,026

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A lovely collection of winter recipes The Guardian As the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too. The Independent on Sunday A lovely book. Here is a very intelligent food writer indeed. -- Elisabeth Luard Scotland on Sunday

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About Diana Henry

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including A Change of Appetite, Salt Sugar Smoke, Food from Plenty and Cook Simple. Diana lives in London with her partner and children.

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