Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

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By (author) Jane Stern, By (author) Michael Stern

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  • Publisher: Clarkson Potter
  • Format: Paperback | 592 pages
  • Dimensions: 155mm x 231mm x 41mm | 748g
  • Publication date: 27 March 2014
  • Publication City/Country: New York
  • ISBN 10: 0770434525
  • ISBN 13: 9780770434526
  • Edition: 9, Revised
  • Edition statement: 9th Revised edition
  • Illustrations note: black and white maps throughout
  • Sales rank: 398,192

Product description

"The bible for motorists seeking mouthwatering barbecue or homemade pie." --"USA Today" For the road warriors and armchair epicures, the updated ninth edition of "Roadfood "is your indispensable guide to more than 900 of America's best local eateries--now with more than 200 completely new listings. Explore the affordable, enjoyable, one-of-a-kind dining destinations along America's roadways with this indispensable guide. In this fully revised edition, Jane and Michael Stern introduce the Roadfood Honor Roll--a tip sheet to the 100 must-visit stops--just in time for your next roadtrip, no matter what state you're driving through. With up-to-date information on restaurants' hours of operation, phone numbers, and websites, you will never go hungry on the road or get lost finding the best off-the-highway gems.

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Author information

JANE AND MICHAEL STERN, winners of three James Beard awards, have written more than 40 books. They are weekly guests on public radio's award-winning "The Splendid Table, " and contribute regularly to "Saveur" and "Parade." Since 2005, they have hosted gastronomic tours of Chicago, Austin, Nashville, New England, New York, and New Mexico, and annually sponsor the FoodFest in New Orleans. They live in Connecticut and on the open road. www.Roadfood.com

Review quote

"America's leading authorities on the culinary delights to be found while driving" -- "Newsweek" magazine