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    The River Cottage Year (Hardback) By (author) Hugh Fearnley-Whittingstall

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    DescriptionIn this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December...Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.


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  • Full bibliographic data for The River Cottage Year

    Title
    The River Cottage Year
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 176 mm
    Height: 241 mm
    Thickness: 25 mm
    Weight: 794 g
    Language
    English
    ISBN
    ISBN 13: 9780340828212
    ISBN 10: 0340828218
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    LC subject heading:
    BIC subject category V2: WBA, WND
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC classification: TX643
    BISAC V2.8: CKB077000
    Thema V1.0: WBA, WND
    Illustrations note
    colour throughout
    Publisher
    Hodder & Stoughton General Division
    Imprint name
    Hodder & Stoughton Ltd
    Publication date
    12 May 2003
    Publication City/Country
    London
    Author Information
    Hugh Fearnley-Whittingstall has become widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 - most recently River Cottage Forever - have earned Hugh a huge popular following. His most recent book, THE RIVER COTTAGE COOKBOOK, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the Andre Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their son Oscar.
    Review quote
    A tonic for jaded cooks and an utter delight for lovers of real English food Daily Telegraph Some lip-smackingly delicious recipes ... guaranteed to bring out the country girl or boy in you Heat Ripe and magnificent ... a good and beautiful book Guardian