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    River Cottage Veg: 200 Inspired Vegetable Recipes (Hardback) By (author) Hugh Fearnley-Whittingstall, Illustrated by Mariko Jesse, By (photographer) Simon Wheeler

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    DescriptionA comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage""series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates" River Cottage Veg," making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

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  • Full bibliographic data for River Cottage Veg

    River Cottage Veg
    200 Inspired Vegetable Recipes
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall, Illustrated by Mariko Jesse, By (photographer) Simon Wheeler
    Physical properties
    Format: Hardback
    Number of pages: 415
    Width: 193 mm
    Height: 249 mm
    Thickness: 38 mm
    Weight: 1,440 g
    ISBN 13: 9781607744726
    ISBN 10: 1607744724

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    LC subject heading: , ,
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    BISAC V2.8: CKB059000, CKB085000
    LC classification: TX837 .F34 2013
    Thema V1.0: WBJ, WBJK
    Illustrations note
    colour illustrations
    Imprint name
    Publication date
    14 May 2013
    Author Information
    HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.
    Table of contents
    Introduction   Comfort food & feasts   Hearty salads   Raw assemblies   Hefty soups   Bready things   Pantry suppers   Pasta & rice   Meze & tapas   Roast, grill & broil   Side dishes   Pantry   Veg on the go Index   Acknowledgments